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Mangoes Varieties: Keith and Kent

Keith Mangoes

Season: Late summer to early autumn

Brix: 12-14°

Varieties: Keith

Calibers: 8-20 (depending on size and market requirements)

Description: Large, oval-shaped mangoes with green skin that ripens to a golden yellow. Known for their sweet, rich flavor and minimal fiber content.

Kent Mangoes

Season: Late summer to early winter

Brix: 14-16°

Varieties: Kent

Calibers: 8-20 (depending on size and market requirements)

Description: Large, oval-shaped mangoes with green skin and a reddish blush. They are known for their sweet, juicy flesh with a smooth texture and minimal fiber.

 

Fresh Mangos

Avocados (Varieties: Hass and Fuerte)

Hass AvocadoSeason: Year-round, peak in spring and fallBrix: 7-9°Varieties: HassCalibers: 12-30 (depending on size and market requirements)Description: Small to medium-sized fruit with rough, dark green to black skin. Creamy, rich texture with a nutty flavor.Fuerte AvocadoSeason: Winter to early springBrix: 7-9°Varieties: FuerteCalibers: 14-24 (depending on size and market requirements)Description: Pear-shaped fruit with smooth, green skin. Medium-sized seed, creamy texture, and a mild flavor.

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Pineapple

Pineapple  ​ Varieties:       â€¢    MD2: The most common variety for export, known for its sweeter taste, low acidity, and golden color.   Calibers (Box Size):   Pineapples are generally classified by the number of fruits per box. Common calibers include:     â€¢    6-8 fruits per box (larger size)     â€¢    8-10 fruits per box     â€¢    10-12 fruits per box (smaller size)   Brix Level:       â€¢    Minimum 14° Brix: This ensures the sweetness and quality expected by European consumers.

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Papaya   Varieties:       â€¢    Solo: The most common variety for export, known for its sweet flavor, smooth texture, and smaller size (typically around 500g-800g).     â€¢    Maradol: A larger variety, often preferred for processing, with a more robust flavor and larger size.   Calibers (Box Size):   Papayas are typically classified by their weight or number of fruits per box. Common calibers include:     â€¢    6-8 fruits per box (larger size, typically 1.5-2 kg per fruit for Maradol variety)     â€¢    8-10 fruits per box (medium size, typically 1-1.5 kg per fruit)     â€¢    10-12 fruits per box (smaller size, typically 500-800g per fruit for Solo variety)   Brix Level:       â€¢    Minimum 10° Brix: Ensures the papayas have the desired sweetness and flavor for European markets.

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Blueberry 

 

Season:

 

    •    European Season: Typically, European-grown blueberries are available from June to September, depending on the region (e.g., Spain, Poland, and the Netherlands).

    •    Imported Blueberries: Blueberries from non-European countries like Chile, Argentina, and the U.S. are available from October to May.

 

Varieties:

 

    •    Common varieties for export include:

    •    Duke: Early season variety, known for its sweet flavor and firm texture.

    •    Legacy: Mid-season, with a sweet, aromatic taste and a soft texture.

    •    Bluecrop: Popular for its excellent shelf life and balance of sweetness and acidity.

    •    Patriot: Known for its large berries and good shelf life.

 

Calibers (Sizes):

 

Blueberries are typically packed in trays or clamshells and are sorted by size, often measured by the count per pack. Common calibers for the European market:

    •    125g or 150g packs: A typical retail size, often used for consumer sales.

    •    500g packs: Larger retail or wholesale packs.

    •    Loose bulk: Sold in larger quantities for industrial or food processing use.

 

Size is often classified by berry diameter:

    •    Small: Berries under 14mm.

    •    Medium: Berries between 14-16mm.

    •    Large: Berries over 16mm.

 

Brix Level:

 

    •    Minimum Brix: Typically 12-14° Brix for fresh blueberries to ensure adequate sweetness and flavor. Higher Brix levels (up to 18° Brix) are ideal for premium quality blueberries.

Our Products 

1.Mangoes (Varieties: Keith and Kent)

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  • Keith Mangoes

    • Season: Late summer to early autumn

    • Brix: 12-14°

    • Varieties: Keith

    • Calibers: 8-20 (depending on size and market requirements)

    • Description: Large, oval-shaped mangoes with green skin that ripens to a golden yellow. Known for their sweet, rich flavor and minimal fiber content.

  • Kent Mangoes

    • Season: Late summer to early winter

    • Brix: 14-16°

    • Varieties: Kent

    • Calibers: 8-20 (depending on size and market requirements)

    • Description: Large, oval-shaped mangoes with green skin and a reddish blush. They are known for their sweet, juicy flesh with a smooth texture and minimal fiber.

2.Avocados (Varieties: Hass and Fuerte)

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  • Hass Avocado

    • Season: Year-round, peak in spring and fall

    • Brix: 7-9°

    • Varieties: Hass

    • Calibers: 12-30 (depending on size and market requirements)

    • Description: Small to medium-sized fruit with rough, dark green to black skin. Creamy, rich texture with a nutty flavor.

  • Fuerte Avocado

    • Season: Winter to early spring

    • Brix: 7-9°

    • Varieties: Fuerte

    • Calibers: 14-24 (depending on size and market requirements)

    • Description: Pear-shaped fruit with smooth, green skin. Medium-sized seed, creamy texture, and a mild flavor.

3. Papayas

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  • Season: Year-round, with peak seasons varying by region

  • Brix: 11-13°

  • Varieties: Solo, Sunrise, Red Lady

  • Calibers: 8-12 (depending on size and market requirements)

  • Description: Large, oval-shaped fruit with orange-red flesh, sweet flavor, and numerous black seeds.

4. Pineapples (Varieties: MD2, Smooth Cayenne, Sugarloaf)

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  • MD2 Pineapple

    • Season: Year-round

    • Brix: 14-16°

    • Varieties: MD2

    • Calibers: 5-10 (depending on size and market requirements)

    • Description: Sweet, golden-yellow flesh with high sugar content and low acidity. Uniform cylindrical shape.

  • Smooth Cayenne Pineapple

    • Season: Year-round

    • Brix: 12-14°

    • Varieties: Smooth Cayenne

    • Calibers: 6-12 (depending on size and market requirements)

    • Description: Juicy, high-acid fruit with a slightly tangy flavor. Larger and cylindrical with spiky leaves.

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  • Sugarloaf Pineapple

    • Season: Year-round

    • Brix: 12-14°

    • Varieties: Sugarloaf

    • Calibers: 6-12 (depending on size and market requirements)

    • Description: Sweet, white flesh with low acidity. Cylindrical shape, more conical than other varieties.

5.Citrus Fruits (Orange Navel, Orange Valencia, Mandarin, Tangerine, Lemon)

  • Orange Navel

    • Season: Winter to early spring

    • Brix: 11-12°

    • Varieties: Navel

    • Calibers: 48-88 (depending on size and market requirements)

    • Description: Seedless, easy to peel, and sweet. Identified by a small secondary fruit at the apex.

  • Orange Valencia

    • Season: Spring to summer

    • Brix: 10-11°

    • Varieties: Valencia

    • Calibers: 48-88 (depending on size and market requirements)

    • Description: Juicy, sweet, and slightly acidic. Ideal for juicing.

  • Mandarin

    • Season: Winter to spring

    • Brix: 10-12°

    • Varieties: Clementine, Satsuma

    • Calibers: 42-72 (depending on size and market requirements)

    • Description: Small, easy-to-peel, sweet citrus fruit. Seedless varieties available.

  • Tangerine

    • Season: Winter to spring

    • Brix: 10-12°

    • Varieties: Various local and hybrid varieties

    • Calibers: 42-72 (depending on size and market requirements)

    • Description: Similar to mandarins, but slightly more tart. Easy to peel with loose skin.

  • Lemon

    • Season: Year-round

    • Brix: 8-9°

    • Varieties: Eureka, Lisbon

    • Calibers: 75-115 (depending on size and market requirements)

    • Description: Bright yellow, high-acid citrus fruit. Used for its juice and zest.

6. Other fruits 

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  • Passion Fruit


• Season: Year-round, with peaks in different seasons depending on the region
• Brix: 14-16°
• Varieties: Purple, Yellow
• Calibers: 30-60 (depending on size and market requirements)
• Description: Round to oval fruit with a tough outer rind and juicy, seed-filled interior. Sweet-tart flavor.
 

  • Pomegranates


• Season: Late summer to winter
• Brix: 14-16°
• Varieties: Wonderful, Acco
Calibers: 12-24 (depending on size and market requirements)
• Description: Round fruit with a tough red outer skin and numerous juicy seeds (arils) inside. Sweet and tart flavor.
 

  • Watermelon


• Season: Summer
• Brix: 10-12°
• Varieties: Crimson Sweet, Jubilee, Seedless varieties
• Calibers: 4-10 kg (depending on size and market requirements)
• Description: Large, round to oval fruit with green rind and sweet, juicy red or yellow flesh. Contains numerous black or white seeds.

NEW LINK FOOD – F.Z.E

B.C. 1301134 , Ajman, UAE.

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